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This blend, our most popular offering, is composed of premium specialty beans from some of the most prestigious plantations in Brazil, Peru, and Honduras. It has been carefully formulated to highlight the natural fruity characteristics of each origin. The artisanal roasting technique employed results in a cup that is both rich and complex in aroma, marked by a remarkable sweetness. The aromatic profile is rich and smooth, with notes of red plum, mature fruit, cocoa, almond, and hazelnut.
COMPOSITION: Brazil Pedra Azul, Honduras Lenca, Peru Cajamarca.
CUP PROFILE: Almond and hazelnut notes complemented by sweet milk chocolate and ripe fruit flavors.
FARM: Fazenda Córrego Capivara and Sitio Sombra do Cedro, Lenca Community, Coinca.
PROCESS: Natural / Washed.
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