Espresso is chiefly drunk outside the home.

Espresso gives a rhythm to the day in cafés, offices or restaurants. To many it offers an opportunity to recharge their batteries, a break from the daily routine or even an opportunity for socialising. It has become a deeply ingrained everyday custom in Italy, generating more than 70 million cups of espresso drunk every day.

However, precisely because this custom has a lot to do with ritual and little to do with the product’s chemical/physical characteristics, coffee drinking pleasure often slips into second place.

In cafés and restaurants which choose 7Gr., the coffee-drinking moment reacquires its core value. Not just for the excellence of our coffee blends, but for the professional skills of the person working the coffee machine, someone capable of transforming an espresso into a masterpiece of flavour that makes a lasting impression on the palate.

If, as many people say, we want to create a parallel between espresso and wine tasting, then we must, ipso facto, consider the barista as the go-between that completes a process of quality, a person whose knowledge and professional competence form a combination which is not just theoretical but is put into practice through the creation of a trustworthy supply chain.

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Gratifying a longing

soddisfare un desiderio_M

Whenever we feel a longing for an espresso our state of mind prepares itself not only for a leisurely moment but also for the unique pleasure of savouring a fine coffee.A well-served espresso that gratifies our longing is the best sign of distinctive quality for a café and the crowning moment at the end of a satisfying lunch or dinner in a restaurant.In fact market studies show...


Choosing the right blend

scegliere la giusta miscela2_M

You need more than just blind faith in a brand when choosing the best product for your café or restaurant. A brand name can help to distinguish a restaurant or café, but understanding the quality you serve in a coffee cup is far more important if you want to retain your customers’ faith in your credibility.Understanding quality means: Not settling simply for the amount of Ar...




Espresso machines are not just ‘part of the furniture’ of a food-service business.Attractive design has its importance, of course, but the primary purpose of an espresso maker is to transfer the qualities of a blend into the cup, in accordance with the quantitative requirements of the sales outlet.7Gr. has developed fruitful partnerships with the most trustworthy professional e...




Brand visibility is undoubtedly a 7Gr. prime objective.We like to think that our role within a food-service outlet is acknowledged, that espresso consumers recognise that our constant pursuit of quality in the blends we offer contributes to their espresso-drinking experience.We are also convinced that a brand should not rely on flashily customised accessories to create a lastin...


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questo liquore è un esplosione di sapori, sia ghiacciato che a temperatura ambiente! con il gelato è fantastico... Sevendrops!!!
giulio  17.04.2015

Una bella scoperta anche con la Moka, buonissimo!!
marco  10.04.2015

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