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The San Francisco farm, owned by Don José Antonio Salaverria, is located near the town of La Majada, in the coffee growing region of Apaneca. He says “Since I was a child, I have had a passion for coffee growing. I like challenges and coffee growing presents strong challenges, it is worthwhile to work and always try to innovate new things, I also like to work with the social and ecological components around coffee growing. I am the fifth generation of coffee growers in my family, and I have been involved in coffee growing for eleven years”. The coffees grow under native shade provided by the trees on the farm, at an altitude between 1300 and 1650 meters above sea level.
FARM: San Francisco.
ALTITUDE: 1350- 1450 m.
PROCESS: Anaerobic Natural.
CUP PROFILE: Kiwi, melon, passion fruit, pineapple, light brown caramel, macadamia, dark chocolate.
Whole beans coffee - 250 g bag.
ROASTED ON 3/11/2023 FOR FILTER/ESPRESSO