Grani L0 Specialty Tanzania Mwambogolo B250gr

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Sangu Pesambili Mgandilwa cultivates coffee at Mwambogolo Farm in Songwe, Tanzania.
Coffee is selectively handpicked and processed on Mwambongo Farm.
Ripe, red cherry is pulped in an ecopulper and wet fermented.
Then, parchment is washed in clean water and laid on raised beds to dry covered in shade netting. Parchment is raked frequentlyto ensure even drying.
It takes approximately 17 days for parchment to dry.
This coffee stands out for its sweetness with notes of stone fruit, chocolate and dried fruit.

VARIETAL: Bourbon, Kent, Typica.

REGION: Songwe.

FARM: Mwambogolo Farm.

ALTITUDE: 1750-1880 m.

PROCESS: Fully Washed.

CUP PROFILE: Berries, hazelnut, milk chocolate, peach.

Whole beans coffee - 250 g bag.

ROASTED ON 18/05/2023 FOR ESPRESSO