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Aramosa is a pre-cultivar: that means this genetics is still under study. The Aramosa is a cross between Coffea Arabica and Coffea Racemosa. This crossbreeding was performed to inherit Racemosa's low caffeine and drought resistance with Arabica's flavor. Because the plant produces less caffeine, the beans always taste very sweet, Floral, and without any bitter ness. To make this coffee, we divided the same plot in two batches: the first went through an aerobic fermentation, while the second batch went through anaerobic fermentation. The batches were then mixed, dried, and rested. With this experiment, we achieved a more complex cup.
REGION: Cerrado Mineiro.
FARM: Boa Vista BV 36.
ALTITUDE: 1149 m.
CUP PROFILE: Ananas, kiwi, mango, tangerine, red fruits, honey, brown sugar.
Whole beans coffee - 250 g bag.
ROASTED ON 21/04/2021 FOR FILTER