LotZero Specialty Costa Rica Ismael Navarro Anaerobic Bag 250gr

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VARIETAL: Caturra, Catuai.

REGION: Tarrazu.

FARM: Corralillo.

ALTITUDE: 1750 m.

PROCESS: Anaerobic Fermentation.

CUP PROFILE: Cinnamon, Papaya, Buttery, Malty, Sweet candy, Glazed red apple, Clove.

Whole beans coffee - 250 g bag.

ROASTED ON 16/02/2021 FOR ESPRESSO