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Worka Sakaro is a small locality in the Gedeb district close to Yirgacheffe, southern Ethiopia. Just a few kilometers to the east of Gedeb town, Worka Sakaro is a high-altitude location, and much of the surrounding area lies at an altitude of about 2000 to 2200 meters above sea level. Worka Sakaro delivers state of the art Yirgacheffe coffees: acidity rich, juicy, and floral coffees with notes of orange, rue, and apricot. Ato Mijane Worassa, the owner of Worka Sakaro, provides pre-financing for his smallholders and teaches them how to preserve the local forests with home-made organic compost.
FARM: Worka Sakaro.
ALTITUDE: 2000 - 2200m.
CUP PROFILE: Fruity and juicy, lime, bergamot, grapefruit, hazelnut, orange, blackberry, lemongrass, cacao.
Whole beans coffee - 250 g bag.
ROASTED ON 01/04/2021 FOR FILTER